Hi, I am Marie. Today, we’re going to make chocolate & carob cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate & Carob Cheesecake Recipe
Chocolate & Carob Cheesecake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate & Carob Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & Carob Cheesecake:
- Prepare 200 g chocolate graham crackers
- Make ready 100 g unsalted butter
- Get 2 teaspoons granulated sugar
- Prepare 700 g cream cheese
- Prepare 60 g sour cream
- Get 50 g powdered raw carob
- Get 180 g icing sugar
- Take 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
- Make ready 260 g dark chocolate
Steps to make Chocolate & Carob Cheesecake:
- Prepare the base: put graham crackers in a food processor and blitz up into fine cbs
- Melt butter in a microwave at 30 second blasts. Pour over cookie cbs. Add granulated sugar to the mixture
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn’t feel sausage to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you’re in a hurry)
So that’s going to wrap this up with this exceptional dish chocolate & carob cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
