Hi, I am Laura. Today, I’m gonna show you how to make spaghetti and lamb bolognese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti and Lamb Bolognese Recipe
Spaghetti and Lamb Bolognese is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti and Lamb Bolognese is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti and lamb bolognese using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Lamb Bolognese:
- Make ready 24 oz favorite marinara (1 jar)
- Prepare 1 lb ground lamb
- Get 2 large onion, finely chopped
- Make ready 1 lb angel hair pasta
- Prepare 1 tsp salt (to taste)
- Prepare 1/4 tsp black pepper (to taste)
- Take 1/2 tsp garlic powder (to taste)
Instructions to make Spaghetti and Lamb Bolognese:
- In medium saucepan, warm marinara on low heat.
- Season ground lamb with salt, pepper, and garlic powder.
- Preheat large skillet on high heat.
- Add seasoned lamb to skillet and cook until completely browned.
- Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
- Reduce heat to medium then add onions and a pinch of salt to the skillet.
- Continue to sweat onions until tender.
- Remove onions from skillet and add to marinara.
- Prepare pasta as directed on package.
- Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of .
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