Hi, I am Joana. Today, I will show you a way to prepare chicken wings with caramelized sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken wings with caramelized sauce Recipe
Chicken wings with caramelized sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken wings with caramelized sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken wings with caramelized sauce using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken wings with caramelized sauce:
- Prepare 500 g chicken wings
- Make ready 2 tbs lemon juice
- Prepare 2 cm ginger
- Get 4 cloves garlic
- Prepare 1 tbs oyster sauce
- Make ready 1 tsp salt
- Get 1 tsp brown sugar
- Get 1 tsp coriander powder
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp cinnamon powder
- Get 1/2 tsp nutmeg powder
- Prepare 1/2 tsp chilli powder
- Get 5 tbs olive oil
- Make ready 150 ml water
Instructions to make Chicken wings with caramelized sauce:
- Clean the chicken wings and add the lemon juice
- Take the ginger and garlic, and grind them manually using the mortar or you can also use blender
- Add all the dry seasonings and mix it until it becomes fine paste
- Marinate the chicken with this paste and add oyster sauce, once it’s evenly distributed, cover the bowl and keep it in fridge for 2-3 hours
- After 2 or 3 hours, place the pot on the stove on medium heat. Add some oil
- Get the chicken from the fridge, put it in the pot and cover it
- Let it cook for about 10mins, the water will automatically come out from the chicken, no need to add water in this stage
- Check once is a while, don’t let it burn when simmer. And flip the chicken if required, to get uniform colour on the skin, then add 150ml water
- Chicken will get soften and fully cooked once the water is dried up
- Once the chicken is cooked and the sauce becomes caramelized, you can remove the cover and let the water completely gone whilst flipping the chicken one by one
- Remove from the pot once you get the desired colour of the chicken wings, serve it with fries or rice. Enjoy!
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