Hello, I am Elise. Today, we’re going to prepare baked salmon wih rice crab saute and dill hollandaise recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
baked salmon wih rice crab saute and dill hollandaise Recipe
baked salmon wih rice crab saute and dill hollandaise is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. baked salmon wih rice crab saute and dill hollandaise is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:
- Take 4 lb salmon
- Take 1 salt
- Get 1 pepper
- Prepare 1 cup jasmine rice
- Make ready dill hollandiasie
- Take 1/4 cup butter
- Make ready 2 egg yolks
- Make ready 1 1/2 oz
- Prepare 1 lemon for juice
- Prepare 1 tbsp fresh chopped dill
- Take crabmeat saute
- Get 1/4 cup butter
- Make ready 8 green onions minced
- Take 1 whole garlic minced
- Prepare 1 lb crab meat
- Take 1 tbsp fresh parsley chopped
- Get 1 lemon for juice
Steps to make baked salmon wih rice crab saute and dill hollandaise:
- pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
- hallandaise: place egg yolks, , and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
- crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of . after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice
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