Hello, I am Clara. Today, I will show you a way to make pempek sauce - cuko pempek recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pempek Sauce - Cuko pempek Recipe
Pempek Sauce - Cuko pempek is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pempek Sauce - Cuko pempek is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pempek Sauce - Cuko pempek:
- Make ready 150 gr tamarind pulp (make a paste by adding with 500 lt water)
- Get 600 gr palm sugar/brown sugar
- Make ready 1 lt water
- Get 6 garlic mince (or 3 tsp)
- Take 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
- Prepare 10 red chilli (reduce if you prefer) - blends
- Make ready 1 tbsp himalayan salt
- Get 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
- Get 250 ml or 1 cup sweet soya sauce (I used ABC brand, it’s called kecap manis)
- Make ready optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Instructions to make Pempek Sauce - Cuko pempek:
- Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
- In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
- When cold, I like to shieve the sauce again. so it’s clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.
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