Hello, I am Marie. Today, I will show you a way to prepare no bake piña colada cheesecake tart recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No bake Piña Colada Cheesecake Tart Recipe
No bake Piña Colada Cheesecake Tart is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. No bake Piña Colada Cheesecake Tart is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No bake Piña Colada Cheesecake Tart:
- Take For crust:
- Take 1 1/2 cup crushed graham cracker cbs
- Prepare 1/2 cup unsalted butter, softened
- Get 2 Tbsp granulated sugar
- Take For filling:
- Make ready 8 oz cream cheese softened at room temperature
- Get 1/2 cup confectioner’s sugar
- Prepare 1/4 cup heavy cream
- Take 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
- Prepare For topping:
- Prepare 1 cup heavy cream
- Make ready 2 Tbsp confectioner’s sugar
- Make ready 1/2 tsp coconut extract
- Make ready Shredded sweetened coconut
- Make ready maraschino cherries
Steps to make No bake Piña Colada Cheesecake Tart:
- In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
- In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
- Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
- Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!
So that is going to wrap this up with this special dish no bake piña colada cheesecake tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
