Hello, I am Kate. Today, I will show you a way to prepare italian sausages with dandelion greens (development) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Sausages with Dandelion Greens (development) Recipe
Italian Sausages with Dandelion Greens (development) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Italian Sausages with Dandelion Greens (development) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Prepare 1 Pkg Sweet or Sausage Italian Sausage, cut inti bite sized pieces
- Make ready 1 Bunch Dandelion Greens, separated and washed
- Take 1 Med Onion, sliced coarsely
- Take 3 Cloves Garlic, smashed skinned chopped
- Prepare 1 Cup
- Make ready 2 bTBS Cup Olive Oil
- Take 2 TBS Butter
- Get 1 TBS French Mustard
- Prepare to taste Salt and Pepper
Steps to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
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