Burger steak
Burger steak

Hi, I am Clara. Today, I’m gonna show you how to make burger steak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Burger steak Recipe

Burger steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Burger steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook burger steak using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Burger steak:

  1. Get 1 lb sirlion hambuger meat
  2. Take 1/2 bell pepper cubed
  3. Make ready 1/2 onion cubed
  4. Get 1 cup mushrooms
  5. Prepare 1/2 cup water
  6. Take 1 tbsp flour
  7. Make ready 1 tbsp butter
  8. Get 2 tbsp butter
  9. Get salt and pepper
  10. Make ready garlic powder
  11. Prepare 1 clove minced garlic
  12. Prepare 1 tbsp worcestershire sauce

Instructions to make Burger steak:

  1. Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
  2. Cook patties on both sides til brown, but not all the way done. Remove and set aside.
  3. Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
  4. Serve with mashed potatoes and a glass of !

So that’s going to wrap this up with this distinctive dish burger steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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