Hi, I am Kate. Today, we’re going to prepare chicken noodles + chicken feet: indonesian street style recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Noodles + Chicken Feet: Indonesian Street Style Recipe
Chicken Noodles + Chicken Feet: Indonesian Street Style is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Noodles + Chicken Feet: Indonesian Street Style is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Make ready 500 gr Chicken Breast
- Make ready 250 gr Chicken Feet
- Take 500 gr Fresh Noodles
- Make ready 5 tbsp Kecap Manis (Sweet Soy Sauce)
- Prepare 2 tbsp Oyster Sauce
- Make ready to taste Regular Soy Sauce
- Prepare 4 tbsp Cooking Oil
- Prepare to taste Salt
- Take to taste White pepper
- Get Some water
- Take Ground Spices
- Prepare 10 cloves Shallot
- Take 5 cloves Garlic
- Get 1 tsp Corriander Seeds
- Take 3 Candlenuts
- Make ready 1.5 cm Turmeric
- Take 1.5 cm Ginger
- Take Other Spices
- Get 2 Lemongrasses (bashed)
- Get 4 cm Galangal (bashed)
- Take 3 Kaffir Lime Leaves
- Prepare 2 Indonesian Bay Leaves (Daun Salam)
- Make ready Garlic Oil
- Make ready 3 cloves Garlic
- Prepare 90 ml Cooking Oil/Neutral Oil
Instructions to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Boil the chicken feet until tender for 20-30 minutes and rinse them.
- Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
- Heat up the oil, and fry the ground spices until the water evaporates
- Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
- Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
- Add some water until it covers the chicken and the feet.
- Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
- After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
- For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
- Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
- Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
- Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
- Put the chicken and chicken feet on top of the noodle and it is ready to be served!
- You can also add some bok choy, pickled cucumber, or fried wonton skin as well.
So that’s going to wrap this up for this special dish chicken noodles + chicken feet: indonesian street style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
