Ultimate Cheesecake
Ultimate Cheesecake

Hello, I’m Joana. Today, I’m gonna show you how to prepare ultimate cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ultimate Cheesecake Recipe

Ultimate Cheesecake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ultimate Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ultimate cheesecake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Cheesecake:

  1. Prepare 1 1/4 cups sugar
  2. Take 5 eggs
  3. Get 2 tbsp vanilla
  4. Take 2 tbsp lemon juice
  5. Make ready 2 cups All purpose flour
  6. Make ready 2 packs (8 oz) cream cheese
  7. Take 1 1/2 cups graham cracker cbs
  8. Take 1/4 cup sugar
  9. Take 6 tablespoons butter, melted
  10. Take 2 pack (8 oz) whipped cream cheese

Steps to make Ultimate Cheesecake:

  1. Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes.
  2. Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth
  3. Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator.

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