Hello, I am Kate. Today, I’m gonna show you how to prepare original ragù bolognese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Original Ragù Bolognese Recipe
Original Ragù Bolognese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Original Ragù Bolognese is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Original Ragù Bolognese:
- Take 150 grams (not smoked)
- Get 50 grams carrots
- Make ready 50 grams onions
- Get 50 grams celery
- Make ready 3 tbsp olive oil
- Prepare 50 ml dry
- Take 300 grams ground beef
- Prepare 300 grams tomato puree/ passata
- Get 50 ml milk
- Make ready 1 stock
- Take 1 salt
- Make ready 1 ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh , onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add sausage stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up with this special dish original ragù bolognese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
