Hi, I’m Jane. Today, I’m gonna show you how to make crockpot curry chicken and rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Curry Chicken and Rice Recipe
Crockpot Curry Chicken and Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot Curry Chicken and Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Get 1 lb Chicken tenderloins, cut in one inch pieces
- Take 2 medium carrots
- Get 1/2 large onion, diced
- Prepare 1 clove Garlic, minced
- Take 1 1/2 tbsp curry powder
- Prepare 6 cup chicken broth
- Get 1/2 cup water
- Make ready 1 salt
- Prepare 1 pepper
- Prepare 1/2 medium lemon
- Prepare 2 tbsp dill weed
- Make ready 1/2 cup jasmine rice
- Make ready 1 bay leaf
Instructions to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that’s going to wrap it up for this distinctive dish crockpot curry chicken and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
