Hi, I am Joana. Today, I’m gonna show you how to prepare bothok tempe (spiced tempe) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bothok Tempe (Spiced Tempe) Recipe
Bothok Tempe (Spiced Tempe) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bothok Tempe (Spiced Tempe) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bothok Tempe (Spiced Tempe):
- Get 225 grams (1 pack) tempe, cut in small cubes
- Get 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
- Get 100 grams frozen grated coconut (found in Asian store in freezer section)
- Prepare 1 teaspoon salt
- Get 1 teaspoon sugar
- Get 100 grams small dried anchovy
- Make ready 3 bay leaves
- Make ready 2 fresno chilies, seeded and thinly sliced
- Make ready 75 ml coconut milk
- Get Banana leaves (optional)
- Prepare Grind the following into spice paste :
- Make ready 3 shallots (use 6 if the shallot is small)
- Take 3 garlic cloves
- Take 2 fresno chilies
- Take 1 teaspoon ground coriander
- Prepare 1 teaspoon ground kaempferia galanga (Indonesian : kencur)
Steps to make Bothok Tempe (Spiced Tempe):
- Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
- Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
- Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
- Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
- Serve with rice.
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