Hello, I am Jane. Today, we’re going to prepare cheesy potato sausage soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy potato sausage soup Recipe
Cheesy potato sausage soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy potato sausage soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato sausage soup:
- Get 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Get 1 quart chicken stock
- Make ready 1 quart half & half
- Take Water to cover potatoes
- Prepare 1 large sweet onion
- Get 4-5 celery stalks
- Make ready 1/2 regular or 3 baby carrots
- Make ready 1 stick butter
- Prepare 1 &1/4 tbs dried parsley
- Get 1 tsp vanilla
- Prepare 2 tbs white balsamic vinegar
- Prepare 4 Tbs Flour for thickening
- Prepare 4-6 ounces mex cheese blend
- Take to taste S & P
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
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