Classic buffalo wing dip
Classic buffalo wing dip

Hello, I’m Kate. Today, I’m gonna show you how to prepare classic buffalo wing dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic buffalo wing dip Recipe

Classic buffalo wing dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Classic buffalo wing dip is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have classic buffalo wing dip using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic buffalo wing dip:

  1. Get 1 cup buffalo sauce or franks sausage sauce
  2. Prepare 1 block cream cheese
  3. Take 1 cup ranch dressing
  4. Make ready 2 tablespoons Mayo
  5. Prepare 2 tablespoons sour cream
  6. Prepare 1 cup Mexican blend cheese
  7. Take 1-2 cans canned chicken breast, OR a rotisserie chicken
  8. Make ready Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder

Steps to make Classic buffalo wing dip:

  1. Soften cream cheese in microwave
  2. Combine cream cheese, sausage sauce and and ranch until blended
  3. Add in the chicken (that’s already seasoned or not) and cheese
  4. Add in the Mayo and sour cream
  5. Mix all together and spread into a casserole dish and sprinkle cheese on top.
  6. Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack
  7. Enjoy with chips, pretzels, bread etc!

So that’s going to wrap it up for this exceptional dish classic buffalo wing dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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