Hello, I’m Clara. Today, we’re going to make manicotti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Manicotti Recipe
Manicotti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Manicotti is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have manicotti using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Manicotti:
- Make ready 12 large manicotti shells
- Prepare 4 cups shredded mozzarella cheese, divided
- Get 2 cups ricotta cheese
- Take 2 tbsp dried basil (6 tbsp chopped, fresh)
- Get 26 oz spaghetti sauce, divided
- Get 1/2 cup grated parmesan
Instructions to make Manicotti:
- Preheat oven to 350 degrees. Spray 13x9 pan with nonstick cooking spray.
- Cook pasta according to pkg directions. Drain. Rinse with cool water. Let pasta dry on paper towels.
- For filling, in large bowl, stir together 3 cups mozzarella with ricotta & basil. Using a teaspoon, carefully stuff pasta shells with prepared cheese mixture.
- Spoon 2 cups of spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
- Bake manicotti for 15 minutes. Sprinkle with parmesan. Bake for 10 minutes longer. Serve immediately.
So that’s going to wrap it up for this special dish manicotti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
