Hi, I am Joana. Today, I’m gonna show you how to make saute tempeh (soy bean cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saute Tempeh (soy bean cake) Recipe
Saute Tempeh (soy bean cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Saute Tempeh (soy bean cake) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saute Tempeh (soy bean cake):
- Get 1 cup chopped tempeh
- Take 5 red chili chopped
- Prepare 1 onion chopped
- Make ready 3 cloves garlic chopped
- Make ready season with salt and sugar
- Take 2 tbs sweet soy sauce
- Get oil
Instructions to make Saute Tempeh (soy bean cake):
- Fry tempeh until golden brown and crips then set it aside
- In another pan add in 3 tbs oil and preheat the pan on medium high heat
- Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
- Add fried tempeh and season with salt and pepper
- Add in sweetened soy sauce and honey and stir well
- Taste it, there must be sweet, savory and a little spicy
- If its done. Its ready to serve.
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