Hi, I’m Marie. Today, we’re going to prepare herby bolognese tagliatelle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Herby Bolognese Tagliatelle Recipe
Herby Bolognese Tagliatelle is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Herby Bolognese Tagliatelle is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook herby bolognese tagliatelle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herby Bolognese Tagliatelle:
- Get 400 grams beef mince
- Take 1 can chopped tomatoes
- Get 1 beef stock cube
- Make ready dozen mushrooms
- Take 1 onion, chopped
- Make ready 3 clove garlic
- Get tbsp tomato puree
- Take tbsp mixed herbs
- Take bunch fresh basil
- Get pinch Salt and pepper
- Prepare 1 olive oil
- Make ready tagliatelle
- Make ready parmesan cheese
Steps to make Herby Bolognese Tagliatelle:
- Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.
- Boil pasta in separate pan with salted water according to directions on packet
- Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.
- Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.
- Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.
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