Hi, I’m Marie. Today, we’re going to prepare spiced apple-pecan cream cheese cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spiced Apple-Pecan Cream Cheese Cake Recipe

Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:

1. Make ready For the Filling
2. Get 8 oz cream cheese
3. Prepare 1/4 cup butter, softened
4. Make ready 1/2 cup sugar
5. Take 2 Tbsp flour
6. Get 1 tsp vanilla extract
7. Make ready 1 egg
8. Prepare For the Cake
9. Prepare 1 cup sugar
10. Get 1 cup brown sugar
11. Make ready 3 eggs
12. Prepare 3/4 cup oil
13. Get 3/4 cup apple sauce
14. Prepare 3 cups all-purpose flour
15. Get 2 tsp cinnamon
16. Make ready 1 tsp nutmeg
17. Make ready 1/2 tsp allspice
18. Take 1 tsp salt
19. Take 1 tsp baking soda
20. Take 1 cup chopped pecans
21. Take 3 cups peeled diced apples
22. Make ready For the Frosting
23. Make ready 1/2 cup brown sugar
24. Get 1/4 cup butter
25. Take 3 Tbsp milk or half’n’half
26. Get 1 tsp vanilla extract
27. Make ready 1 cup powdered sugar

Instructions to make Spiced Apple-Pecan Cream Cheese Cake:

1. Pre-heat oven to 350F
2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
3. Add the sugars, eggs, and oil and beat until combined.
4. Add the apple sauce and mix.
5. Combine the flour, spices, salt, and baking soda
6. Slowly add the dry ingredients to the wet ingredients in a mixer.
7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
9. Top with the remaining batter and spread to fill the seams.
10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
12. Add the milk and vanilla and stir.
13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.

So that is going to wrap it up for this distinctive dish spiced apple-pecan cream cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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