Hi, I am Clara. Today, I’m gonna show you how to make bajun chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bajun Chicken Recipe
Bajun Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bajun Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bajun chicken using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bajun Chicken:
- Get 1 lb Boneless Skinless Chicken breast
- Take 1 cup jasmine rice
- Get 1/2 medium Red pepper
- Make ready 1/2 medium Yellow pepper
- Make ready 1/2 medium Orange pepper
- Prepare 1 1/2 cup Cherry tomatos
- Take 1/2 cup Brown sugar
- Make ready 1/3 cup yellow mustard
- Make ready 3 tbsp Cajun seasoning
- Take 1 tbsp Cumin seeds
Steps to make Bajun Chicken:
- Boil 1 1/2 cup water, add 2 tblspoon olive oil, 1 teaspoon salt, then add rice, reduce heat simmer 20 min.
- Cube tomato’s, peppers and chicken. Slice cherry tomatos in half.
- Add cumine seeds to pan, high heat wait untill they roast, shake occasionally.
- Throw chicken and cajun seasoning in ziplock bag and shake.
- Add chicken to pan with cumin seeds, brown chicken 1-2 minutes. This is all done dry with no oil.
- Reduce heat to half, add brown sugar. If brown sugar starts to burn remove pan from heat. It should melt easily.
- Add yellow mustard. Stir so evenly coated.
- Add tomatos and peppers. let simmer 5 min untill chicken is cooked through.
- Serve ontop of rice.
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