Hello, I’m Laura. Today, I’m gonna show you how to prepare lemony pepper pan-fried chicken wings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemony Pepper Pan-Fried Chicken Wings Recipe
Lemony Pepper Pan-Fried Chicken Wings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemony Pepper Pan-Fried Chicken Wings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:
- Get 10 chicken wings, cut into two, wing tips removed
- Make ready 1 tsp lemon pepper seasoning (if you don’t have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
- Prepare 1/2 tsp salt
- Make ready 2 tbsp flour + 1 tbsp katakuriko (or maizena)
- Take 1/2 tsp lemon pepper seasoning
- Make ready 1 pinch salt
- Prepare 2-3 tbsp oil for frying
Instructions to make Lemony Pepper Pan-Fried Chicken Wings:
- Mix wingettes and dettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge. Rest for 10 minutes.
- Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
- Pan-fry until golden brown.
So that’s going to wrap it up with this distinctive dish lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
