Hello, I am Elise. Today, we’re going to make simple chicken fried rice w/o the carrots, onions, and peas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Chicken Fried Rice w/o the carrots, onions, and peas Recipe
Simple Chicken Fried Rice w/o the carrots, onions, and peas is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Chicken Fried Rice w/o the carrots, onions, and peas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simple chicken fried rice w/o the carrots, onions, and peas using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- Make ready 2 tbsp soy sauce
- Get 1 tsp pepper
- Prepare 2 Chicken Breast
- Take 1 egg
- Prepare 1 tbsp butter
- Get 1 1/2 cup Jasmine Rice
- Take 1 cup water
- Take 1 tbsp Vegetable Oil
Steps to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
- Prepare Rice: Heat 1 1/2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes.
- Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside.
- Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside.
- Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!
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