Hi, I am Laura. Today, I’m gonna show you how to make emma’s spaghetti bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Emma’s spaghetti bolognese Recipe
Emma’s spaghetti bolognese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Emma’s spaghetti bolognese is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have emma’s spaghetti bolognese using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Emma’s spaghetti bolognese:
- Make ready 500 grams minced meat
- Make ready 1 finely chopped onion
- Get 250 grams strained tomatoes/passata
- Get 2 garlic cloves
- Get 5 sliced mushrooms
- Take 1 a dash of salt
- Take 1 a dash of ground black pepper
- Prepare 3 tbsp frozen or fresh basil, finely chopped
- Prepare 1 a super duper small dash of cinnamon
- Get 1 italian seasoning mix, if you have it
- Make ready 500 grams spaghetti
- Make ready 2 tbsp greek yoghurt per serving
- Take 1 olive oil
Instructions to make Emma’s spaghetti bolognese:
- Finely chop the onion. Grate the garlic. Slice the mushrooms.
- Heat some olive oil in a frying pan and add the onions and garlic. Stir them until they have softened.
- Put in your mushrooms and some extra olive oil. Stir until they have softened somewhat.
- Pour in your strained tomatoes/passata. Season with your spices and stir.
- Let your bolognese simmer on a low heat for two hours.
- Cook the pasta according to the instructions.
- Place the pasta in a bowl or on a plate and spoon on some bolognese. Top with the greek yoghurt.
So that is going to wrap this up for this distinctive dish emma’s spaghetti bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
