Hi, I am Kate. Today, I’m gonna show you how to prepare spaghetti bolognese cheddar recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Bolognese Cheddar Recipe
Spaghetti Bolognese Cheddar is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spaghetti Bolognese Cheddar is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spaghetti bolognese cheddar using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese Cheddar:
- Make ready 500 ml boiling water
- Get 250 grams spaghetti
- Prepare 250 ml bolognese sauce
- Get 2 medium garlic
- Take 75 grams chesee cheddar
- Take 100 grams cornet beef
Steps to make Spaghetti Bolognese Cheddar:
- Pour spaggethi into 500 ml boiled water for 4 minutes
- Take out spaghetti from water, drain well. Place on a plate
- Chopped garlic and then enter a sausage griddle, then input and corned beef bolognese sauce, mix well
- After the sauce evenly mix cheddar cheese and stir until evenly
- Pour sauce into spaghetti, mix well,
- And finally, Garnish with grated cheddar cheese and chili sauce, serve immediately
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