Hi, I’m Kate. Today, we’re going to prepare sweet & sour marinated peanut tempeh recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet & Sour Marinated Peanut Tempeh Recipe
Sweet & Sour Marinated Peanut Tempeh is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet & Sour Marinated Peanut Tempeh is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:
- Make ready Fine chopped onion
- Take Fried peanuts
- Get Brown sugar
- Take leaves Curry
- Prepare Chilli paste
- Prepare Tempeh
- Take Chilli sauce
- Prepare Sliced tomatoes
- Prepare Turmeric
- Get Salt
Instructions to make Sweet & Sour Marinated Peanut Tempeh:
- Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
- Deep fry marinated tempeh and peanuts
- Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
- Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it’s necessary to add in water).
- Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.
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