Spaghetti and Meatballs
Spaghetti and Meatballs

Hi, I’m Joana. Today, I’m gonna show you how to make spaghetti and meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti and Meatballs Recipe

Spaghetti and Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti and Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Meatballs:

  1. Take 1 (35 oz) can crushed tomatoes
  2. Get 1 lb lean ground beef
  3. Take 1 egg
  4. Make ready 1/3 cup dried bread cbs
  5. Get 2 tsp Worcestershire sauce
  6. Take 1/2 cup onion finely chopped
  7. Get 3 clove garlic, minced
  8. Prepare 1 tsp salt
  9. Get 1/2 tsp pepper flakes
  10. Make ready 1/4 cup parmesean cheese
  11. Prepare 2 tbsp olive oil
  12. Take 1 lb spaghetti noodles, cooked

Steps to make Spaghetti and Meatballs:

  1. In a large bowl, combine beef with breadcbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
  2. Mix until just combined and form into 16-18 balls.
  3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
  4. Remove meatballs and reserve on plate.
  5. Add the remaining olive oil and onion and saute until onion is translucent.
  6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
  7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
  8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
  9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

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