Hi, I’m Elise. Today, I’m gonna show you how to make thai green salmon with fragrant rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
thai green salmon with fragrant rice Recipe
thai green salmon with fragrant rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. thai green salmon with fragrant rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make thai green salmon with fragrant rice:
- Prepare 400 ml coconut milk
- Get 2 stick lemongrass stalks, finely chopped
- Take 500 ml chicken stock
- Prepare 35 grams green thai curry paste
- Make ready 300 grams jasmine rice
- Prepare 200 grams trimmed green beans
- Take 2 salmon fillets, skins removed
- Prepare 10 grams fresh coriander
- Get 1 lime, quartered
Steps to make thai green salmon with fragrant rice:
- put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
- cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
- lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
- plate up and garnish with plenty of coriander and lime wedges.
- perfect with a dry white italian
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