Chicken lasagna rolls
Chicken lasagna rolls

Hello, I am Joana. Today, we’re going to prepare chicken lasagna rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken lasagna rolls Recipe

Chicken lasagna rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken lasagna rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken lasagna rolls using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken lasagna rolls:

  1. Prepare 4 chicken breast cooked and shredded
  2. Take 12 cooked lasagna noodles
  3. Get 4 tbs butter
  4. Make ready 1/4 cup minced onion
  5. Prepare 1/4 cup diced red peppers
  6. Prepare 1 Roma tomato diced
  7. Prepare 2 cloves garlic
  8. Get 5 tbs flour
  9. Take 4 cups chicken broth
  10. Take 1/2 cup heavy cream
  11. Prepare 4 cups mozzarella shredded
  12. Prepare 1 tsp chipotle garlic seasoning
  13. Take 1 tsp salt
  14. Get 1 tsp Montreal chicken seasoning

Steps to make Chicken lasagna rolls:

  1. Cook and shred chicken (I cooked in instant pot with 1 cup water and chicken seasoning 8 minutes) shred in kitchenaid mixer with paddle attachment or shred with forks
  2. Boil lasagna noodles and rinse in cold water
  3. In a saucepan or deep frying pan sauté butter, onion, garlic, pepper and tomato until soft
  4. Add flour and whisk in chicken broth at medium heat until it thickens
  5. Turn off heat and add heavy cream whisking together
  6. Put some sauce in the bottom of a baking dish (use a 9x 13 for 12 rolls or use a square dish for 9 rolls)
  7. Place shredded chicken and shredded mozzarella on lasagna noodle and roll up. Place rolls next to each other in the baking dish
  8. Cover rolls with the sauce and top with shredded mozzarella
  9. Bake 350 for 30 minutes

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