Bolognese with Chicken and Chick Peas
Bolognese with Chicken and Chick Peas

Hello, I am Laura. Today, we’re going to make bolognese with chicken and chick peas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bolognese with Chicken and Chick Peas Recipe

Bolognese with Chicken and Chick Peas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bolognese with Chicken and Chick Peas is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bolognese with chicken and chick peas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bolognese with Chicken and Chick Peas:

  1. Prepare Sauce
  2. Take 1 can Chick peas
  3. Take 5 large carrots
  4. Prepare 1 onion, chopped
  5. Take 28 oz can crushed tomatoes
  6. Get 1/4 olive oil
  7. Make ready 3 clove garlic, chopped
  8. Make ready 1 salt, pepper, garlic powder, onion powder, basil for seasoning
  9. Prepare 1 lb ground chicken
  10. Get 1 lb pasta (Rotini)

Steps to make Bolognese with Chicken and Chick Peas:

  1. Heat oil and add onions and garlic and brown slightly on medium low heat.
  2. Chop carrots into cubes and add in the oil. Keep on medium low heat for 6 minutes.
  3. Add the can of chickpeas and mix frequently for five minutes.
  4. Add the ground chicken and divide into little pieces. Move it in the pan frequently until it begins to cook. Add spices as you like.
  5. Pour in crushed tomatoes and rotate frequently. Add a quarter cup of water to the pan. While all the ingredients are blending, cover with a lid and begin to cook pasta.
  6. While the chicken will be cooked, make sure the carrots are as crunchy or soft as you like. This should take an additional 20 minutes, and the mixture should thicken.
  7. Scoop over pasta (and add some parmesean cheese) and enjoy!!

So that’s going to wrap this up for this special dish bolognese with chicken and chick peas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Bolognese with Chicken and Chick Peas Recipe