Hi, I’m Joana. Today, I will show you a way to prepare 15 minute sausage and sweet chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
15 minute sausage and sweet chicken Recipe
15 minute sausage and sweet chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 15 minute sausage and sweet chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have 15 minute sausage and sweet chicken using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 15 minute sausage and sweet chicken:
- Get 4 chicken breast halves, boneless and skinless
- Make ready 1 1/2 tsp cayenne powder
- Take 1 tsp salt
- Take 1 tsp garlic powder
- Prepare 1 tsp smoky paprika
- Prepare 1/2 tsp chipotle powder
- Get 1/2 tsp dried oregano
- Take 1/2 tsp dried thyme
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp freshly ground black pepper
- Prepare 1/2 cup mayonnaise
- Get 1/2 cup panko bread cbs
- Get Maple syrup (or honey), for drizzling
Instructions to make 15 minute sausage and sweet chicken:
- Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they’re about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.
- Combine all the remaining ingredients except for the bread cbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they’re well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.
- Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.
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