Hello, I am Kate. Today, I will show you a way to make sausage wreath recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage wreath Recipe
Sausage wreath is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage wreath is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage wreath:
- Prepare 1 packet ready roll Puff Pastry
- Prepare 500 g sausage meat
- Prepare 1 tsp cranberry sauce
- Make ready 1/4 tsp garlic granules
- Prepare 1/4 tsp onion granules
- Take 1 egg yolk
Steps to make Sausage wreath:
- Set oven to 180
- Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
- Unroll your pastry and have the long side towards you
- Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
- Brush the edge with egg
- Pull the pastry over and press to seal. then trim
- Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
- After 20 mins remove from the fridge brush again with the egg and decorate
- Place into the oven and bake until golden
- Can be eaten sausage or cold
So that is going to wrap it up with this exceptional dish sausage wreath recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
