Hello, I’m Jane. Today, I’m gonna show you how to make soy glazed tempeh with sweet chilli sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soy Glazed Tempeh With Sweet Chilli Sauce Recipe
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Make ready 4 thick slices of tempeh
- Make ready 2 tsp Sweet chilli sauce
- Prepare 2 tsp Coriander leaves garnish
- Get Marinade
- Get 1 tbsp rice vinegar
- Make ready 1 tsp sesame oil
- Prepare 2 tbsp Tamari or soya sauce
- Make ready 1 tsp crushed garlic
Instructions to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
So that’s going to wrap it up with this distinctive dish soy glazed tempeh with sweet chilli sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
