Tempeh Loaf
Tempeh Loaf

Hello, I am Jane. Today, we’re going to make tempeh loaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tempeh Loaf Recipe

Tempeh Loaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tempeh Loaf is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tempeh loaf using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Loaf:

  1. Make ready 2 tablespoons butter
  2. Take 2 cups finely chopped onion
  3. Take 1/2 cup finely chopped celery
  4. Make ready 1/2 cup finely chopped carrot
  5. Make ready 1 vegetable stock cube
  6. Get 8 mushrooms (finely chopped)
  7. Get 1/2 chopped capsicum
  8. Get 1 block tempeh (cbled)
  9. Make ready 1 cup sun-dried tomatoes
  10. Take 1 cup walnuts (finely chopped)
  11. Get 1/4 cup tomato sauce (ketchup)
  12. Get 1 teaspoon mustard (English, like Colman’s)
  13. Get 1 cup bread cbs
  14. Prepare 2 eggs (beaten)
  15. Take 3 gloves garlic
  16. Make ready 1/2 teaspoon dried thyme- or 2 tsp+ fresh
  17. Get 1 teaspoon paprika
  18. Make ready Glaze*

Steps to make Tempeh Loaf:

  1. Preheat oven to 350 degrees.
  2. Melt butter in a pan over medium heat.
  3. Add the onion, garlic, celery, and carrot to the pan and stir.
  4. Cook until onion is translucent and beginning to brown (about 10 minutes).
  5. Add the stock cubes and stir into the vegetable mixture until incorporated.
  6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread cbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
  7. Allow mixture to rest in the fridge for 10 minutes.
  8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
  9. Place loaf in the oven for 25 minutes.
  10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
  11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.

So that’s going to wrap this up for this exceptional dish tempeh loaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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