Hello, I’m Kate. Today, I will show you a way to make roasted eel in rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
roasted eel in rice Recipe
roasted eel in rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. roasted eel in rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted eel in rice using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make roasted eel in rice:
- Prepare 3 cup jasmine rice uncooked
- Make ready 6 cup chicken stock/broth
- Get 1 can chickpeas/garbanzo beans
- Take 2 bunch green onion chopped thinly
- Make ready 4 can blackpepper roasted eel
- Prepare 1/4 cup black pepper sauce you can get a bottle at a Asian grocery store
Steps to make roasted eel in rice:
- cook rice in broth till liquid is almost cooked in while your waiting mix the chickpeas and roasted eel together when the liquid is bubbling though the rice add eel mixture stir in quickly cover remove from heat cover for 20 minutes don’t uncover before this let’s it steep throughout
- after 20 minutes add green onions
So that’s going to wrap it up for this special dish roasted eel in rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
