Hi, I’m Laura. Today, we’re going to prepare lasagna roll ups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna roll ups Recipe
Lasagna roll ups is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lasagna roll ups is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagna roll ups using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna roll ups:
- Take 1 box Lasagna noodles
- Prepare 2 lbs ground beef
- Make ready Basil
- Prepare Coarse pepper and salt
- Take Minced garlic
- Get Onion
- Prepare Mozzarella cheese
- Get Spaghetti sauce
- Make ready Ricotta cheese
Instructions to make Lasagna roll ups:
- Brown burger with salt,pepper,basil,onion, and minced garlic(adjust seasoning to personal taste)
- Drain the browned burger, and move noodles out of water and let dry for a few minutes while burger cools.
- Useing a casserole pan put small layer of spaghetti sauce
- I use a cutting board to lay noodles 1 at a time. Smear ricotta cheese over 1 side 3/4 of the noodle (leave the end empty they tend to overflow)
- Put a small amount of cooked burger onto ricotta cheese and sprinkle with mozzarella cheese lightly. And proceed to roll the noodle towards the plain end of noodle and repeat until pans are full.
- Top noodles with enough sauce to evenly coat them and place in over at 400deg for 1 hr
- Remove pan and top it with mozzarella cheese (parmesan is optional) return to oven until cheese is melted.
- For a browned cheese top broil for a few minutes until cheese colors over.
So that is going to wrap this up with this distinctive dish lasagna roll ups recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
