Hi, I’m Jane. Today, I’m gonna show you how to prepare jalapeno & sausage stuffed enchiladas in alfredo sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce Recipe
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- Make ready For the Stuffing:
- Prepare 4 Jalapenos (finely diced)
- Get Mild Ground Italian Sausage
- Prepare 1/4 Cup Diced Onions
- Make ready 3 tblsp butter
- Get 2 tsp Minced garlic
- Take Pinch Goya Sazon
- Get 1/2 Cream Cheese (8 oz. Bar)
- Prepare 6 Flour Tortillas (Soft Taco)
- Take For the Sauce:
- Make ready 1 stick unsalted butter
- Make ready 32 oz Heavy Cream
- Make ready 1/2 Cream Cheese (8 oz bar)
- Get 2 tsp minced garlic
- Make ready 1 tsp Italian Season
- Prepare 1/2 tsp Garlic Powder
- Make ready 1/2 tsp Onion Powder
- Take Salt, Pepper (to taste)
- Make ready 1 cup. Shredded Parmesan Cheese. More for topping
Steps to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
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