Hi, I am Jane. Today, I’m gonna show you how to make instant pot burger and rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Burger and Rice Recipe
Instant Pot Burger and Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Instant Pot Burger and Rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have instant pot burger and rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Burger and Rice:
- Make ready 1 pound ground beef (2 pounds)
- Make ready 1/2 onion diced (1)
- Prepare 1 can cream of mushroom soup (2)
- Take 2 1/2 cups chicken broth (3 1/2)
- Take 1 cup rice (2)
- Take 2 tablespoons olive oil
- Prepare 2 stalks celery diced (celery seeds as alternative (3)
Steps to make Instant Pot Burger and Rice:
- Sauté burger, onion and celery in instant pot and drain grease
- Use the ingredients in parentheses to double
- Combine chicken broth and can of cream of mushroom soup until smooth. Pour mixture over the burger mixture
- Sprinkle rice over top of all ingredients and press it into the liquid
- Set instant Pot on manual for 10 minutes. When done quick release. Stir and let set for about 5 minutes then serve
So that’s going to wrap this up with this special dish instant pot burger and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
