Hello, I’m Jane. Today, we’re going to make burger steak (ハンバーグステーキ) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Steak (ハンバーグステーキ) Recipe
Burger Steak (ハンバーグステーキ) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Burger Steak (ハンバーグステーキ) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have burger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Burger Steak (ハンバーグステーキ):
- Get 1/2 kg ground beef
- Get 1/4 kg ground
- Take 2/3 cup panko bread cbs (40 g)
- Get To taste, salt and pepper
- Prepare 4 tbsp milk
- Prepare 2 eggs
- Prepare 1 tbsp oil
- Prepare 12 tbsp , divided
- Get 2 tbsp butter
- Make ready 6 tbsp water
- Prepare 6 tbsp ketchup
- Prepare 6 tbsp tonkatsu sauce
Instructions to make Burger Steak (ハンバーグステーキ):
- Mix ground beef, ground , panko, salt, pepper, eggs, and milk until well combined.
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
- Reduce the heat to low, and add 6 tbsp of . Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the evaporates. Transfer patties to a plate and set aside.
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining , and water. Mix well. Increase heat to medium and cook until the sauce thickens.
- Serve patties with the sauce drizzled on top.
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