Hello, I’m Jane. Today, I will show you a way to prepare stove top beef stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stove Top Beef Stew Recipe
Stove Top Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stove Top Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stove top beef stew using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stove Top Beef Stew:
- Prepare 2 lb Lean Beef Stew Meat
- Make ready 4 large Red Skin Potatoes
- Prepare 2 cup crinkle cut carrots
- Prepare 32 oz Beef Stock
- Make ready 2 cup Jasmine Rice
- Get 2 cup Flour
- Make ready 2 tbsp Lemon Pepper
- Get 1 tbsp Seasoning Salt
- Get 1 tbsp Black Pepper
Instructions to make Stove Top Beef Stew:
- Wash and pat dry Stew Meat
- Season Stew Meat With Your Seasonings
- Shake Stew Meat In Flour
- Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet
- Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet.
- Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally.
- Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer.
- Cook rice according to directions on bag.
- Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender.
- You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel.
- Pour stew over rice and serve while sausage.
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