Hello, I’m Elise. Today, we’re going to make autumn sweet potato chowder with kale and sausage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Autumn Sweet Potato Chowder with Kale and Sausage Recipe
Autumn Sweet Potato Chowder with Kale and Sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Autumn Sweet Potato Chowder with Kale and Sausage is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Make ready 2 large sweet potatoes
- Get 1 Large shallot or yellow onion
- Make ready 2 Links Italian Sausage
- Make ready 6 cups Kale
- Make ready 2 large carrots
- Take 2 Tbsp extra virgin olive oil
- Prepare 1 cup heavy cream or whole milk
- Make ready 5 cups Chicken broth
- Make ready 3 cups water
- Prepare 2 Tbsp flour
- Get 1 Tbsp Kosher salt
- Take 1-2 Tblsp of shredded Parmesan Cheese
Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:
- Peel and cube sweet potatoes and carrots into 1 inch pieces
- In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
- Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
- Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
- In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
- After 20 minutes check potatoes with got to for doneness fork should go through potato
- Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙
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