Hello, I’m Marie. Today, we’re going to make slow cooker bolognese sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Bolognese Sauce Recipe
Slow Cooker Bolognese Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Bolognese Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Take 1 lb ground meat of choice
- Get 2-3 carrots, peeled and sliced
- Take 3 stalks celery, sliced
- Take 1/2 onion, peeled and diced
- Get 1 green bell pepper
- Take 2 cloves garlic, minced
- Take 28 oz crushed tomatoes
- Take 1/2 cup half and half
- Make ready to taste pepper, basil, thyme, oregano, rosemary, sage
- Take to taste Parmesan cheese
Instructions to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it’s gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
So that’s going to wrap it up with this distinctive dish slow cooker bolognese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
