Hello, I’m Clara. Today, I’m gonna show you how to make tempeh stir-fry with tauco recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh Stir-Fry with Tauco Recipe
Tempeh Stir-Fry with Tauco is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tempeh Stir-Fry with Tauco is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Prepare 2 cup diced tempeh
- Take Oil for frying
- Prepare 1 red chili (I usually remove the seeds because my kids can’t stand spicy food)
- Get 3 garlic, peeled and sliced thinly
- Get 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Get 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Get 1 tomato, diced
- Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Get 1 tsp palm sugar
- Make ready 2 tbsp water
Steps to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don’t need to fry them until they’re crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
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