Hello, I am Joana. Today, we’re going to make sausage rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage rolls Recipe
Sausage rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausage rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage rolls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls:
- Get 225 g plain flour
- Get 100 g butter diced
- Get Pinch salt
- Make ready Pack sausage meat
- Take 1 egg or milk to brush
Steps to make Sausage rolls:
- You can use ready made pastry if you would like.
- In a bowl add the flour, dice the butter into small cubes and add to the flour. Rub together until it goes like breadcbs. Then add the salt.
- If it’s cbling then add 2 tsp water and add more If you need to. When it’s like a dough, roll into a ball and put in clingfilm and put in the fridge for an hour.
- Preheat the oven to 190⁰/GM6. Put some baking paper on a big tray, or 2 little trays.
- Put a little bit of plain flour onto the side and roll out the pastry until it’s not too thick but not too thin. Make sure it is in a square shape.
- Put the sausage meat towards the bottom of the pastry but not too close to the bottom. Do a sausage shape all the way along the pastry and then fold it over and keep going until you have none left. Score the top and brush the milk or egg on the top and cut into the sizes you want. Cook until golden brown.
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