Hello, I’m Clara. Today, I will show you a way to make tempeh falafels recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempeh falafels Recipe
Tempeh falafels is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tempeh falafels is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tempeh falafels using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh falafels:
- Make ready 1 pack tempeh (8oz), hand torned in small pieces
- Take 2/3 cup walnut, chopped
- Prepare 1/4 cup fresh parsley
- Take 1/4 cup fresh basil
- Make ready 1 small onion, diced and cooked in exrra virgin olive oil
- Get 1 egg
- Take 2 tablespoon avocado oil
- Take 2 tablespoon sesame seeds
- Make ready 1 teaspoon cumin powder
- Take 1/2 teaspoon dry minced garlic
- Prepare 1/2 teaspoon sea salt
- Get 1/2 teaspoon tumeric powder
- Prepare 1/2 teaspoon fresh ground black pepper
- Take 1/4 teaspoon cayenne pepper powder
Instructions to make Tempeh falafels:
- Pre-heat oven at 375°.
- Put all ingredients in food processor and pulse till mixed well. Don’t overblend or your falafel will be too soft.
- Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
- Cook in the oven for 20 to 25 minutes, turning once.
- Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
- Enjoy!
So that’s going to wrap this up with this special dish tempeh falafels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
