Hi, I am Jane. Today, we’re going to prepare bolognese sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bolognese Sauce Recipe
Bolognese Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bolognese Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bolognese sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese Sauce:
- Take 1 onion, finely chopped
- Get 1 small carrot, finely chopped
- Take 1 celery stick, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Make ready 400 g or 14 oz minced (ground) beef
- Get 120 ml (1/2 cup)
- Get 15 ml (1 tbsp) chopped fresh parsley)
- Take 45 ml (3 tbsp) olive oil
- Get 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Take 15 ml (1 tbsp) tomato puree/paste
- Prepare 5 ml (1 tsp) dried oregano
- Make ready 1 1/2 cups beef stock
- Get to taste salt and ground pepper
Steps to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
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