Hello, I am Laura. Today, I’m gonna show you how to make tempe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempe Recipe
Tempe is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tempe is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tempe using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tempe:
- Get 4 cups soy bean
- Get 1 tbs rice vinegar
- Get 1/2 tsp yeast
Instructions to make Tempe:
- Soak the soybean for 3 hrs and boil it for 2 hrs. Don’t cover the lid.
- Do not drain the water and just let it cool a little bit. When it is still luke warm, massage the bean to peal of the skin. The goal is to remove as much as the skin. Any remaining skin make it difficult to dry out the bean and it make tempe turns black. It is tedious process, so you need to be patient. Get rid of the white skin. Once most of the skin removed, you can drain the water. Use damped towel to remove excessive water.
- Place the soybeans under indirect sunlight for a half day to get rid of moisture. You can also heat it up in a pan with a very low heat. We want the bean to have no moisture but not fully dried. If you use heat, let it cool down for room temperature before mixing it with the yeast.
- Add a tablespoon of vinegar, mix it well. Then mix 1/2 tsp of yeast, mix it well.
- Prepare zip locks and make holes on it. The hole allows the yeast to breath and grow.
- Add the soybean mix into the zip lock. The thickness should be between 1/2-1 inch.
- Keep the bean in a warm storage. I put it in the cabinet next to my refrigerator. Leave it there and don’t move it for 2 days and your tempe is ready. You can make any type of dish with it. My favorite is to fry tempe with garlic and a pinch of salt.
So that’s going to wrap this up with this distinctive dish tempe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
