Hello, I am Elise. Today, we’re going to make tuna burger with lemon sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna burger with Lemon Sauce Recipe
Tuna burger with Lemon Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna burger with Lemon Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Make ready 1 tuna in can
- Make ready 1 small onion peeled and grated
- Take 1 green pepper diced
- Make ready 1 egg, well beaten
- Get 2 white bread, torn into small pieces
- Take Salt, pepper to taste
- Make ready 2 tablespoon canola oil
- Make ready 2 table spoon lemon
- Get For the Sauce:
- Get 1/4 butter
- Take 1/4 flour
- Prepare 2 cups water or beef stock
- Make ready 2 tablespoon oystersauce
- Take Salt and pepper
Instructions to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste.
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
- Divide meat into portions and shape into patties.
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!
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