Hi, I am Elise. Today, I will show you a way to make fried tempeh recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tempeh Recipe
Fried Tempeh is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried Tempeh is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried tempeh using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tempeh:
- Get 150 gm tempeh (made with soy)
- Make ready 1 tsp salt
- Get 1 tbsp turmeric powder
- Make ready 1 tsp chicken stock
- Prepare 3 tbs water
Instructions to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
So that is going to wrap this up with this special dish fried tempeh recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
