Hello, I am Laura. Today, I will show you a way to prepare cold tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Tuna Salad Recipe
Cold Tuna Salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cold Tuna Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cold tuna salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cold Tuna Salad:
- Make ready 1 1/2 cup Real mayonnaise
- Take 3 can tuna (in oil)
- Get 6 hard boiled eggs
- Prepare 6 stalks celery chopped fine
- Take 1 tsp onion salt
- Prepare 1 tbsp onion powder
- Get 2 small or one large box pasta rings
- Make ready 1 box frozen baby or regular size peas
Instructions to make Cold Tuna Salad:
- Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
- Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
- In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don’t worry about it being too salty.
- Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
- Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
- Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.
So that is going to wrap it up for this exceptional dish cold tuna salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
