Hello, I am Marie. Today, I will show you a way to prepare chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Pot Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Get 1/2 C. Butter
- Take 1 bag frozen mixed vegetables
- Prepare 1 C. Onion, chopped
- Make ready 1/2 C. Flour
- Take 1 tsp. salt
- Prepare 1/2 tsp. Pepper
- Take 1/2 tsp. Celery seeds
- Get 1 tsp. Garlic powder
- Take 1 C. Whole milk
- Prepare 2 C. Chicken stock
- Get 3 Chicken breasts, cooked and shredded
- Make ready 1 can Crescent rolls
- Prepare 1 egg
- Prepare 2 Tbsp. water
Instructions to make Chicken Pot Pie:
- Preheat oven to 425°F.
- Cook and shred your chicken. (I typically poach mine)
- In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
- Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
- Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
- Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
- Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
- Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
- In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.
So that’s going to wrap this up for this distinctive dish chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
